Baker/ Pastry Chef f/m

Job Selection, Brasov

17-01-2012 | EXPIRA LA 16-02-2012

Job expirat

RESPONSABILITATI

Will adhere to the specified written or verbal instructions/tasks given by his/her
superior
• Responsible for the preparation of dishes at his/her assigned station in the bakery
• In charge of the organisation of goods/provisions
• Supervises his/her station and controls other areas of the galley
• Improves his/her station in areas where necessary
• Own quality control
• Controls and maintains the cleanliness and safety precautions within his/her area
together with hygiene standards in compliance with HACCP regulations
• In charge of careful handling of all equipment and machinery in his/her area
• Assists wherever help is required


CERINTE

Qualification:
• Diploma (patissier/baker)Job experience as a baker (several years)
• Preferably hotel or (on-board) cruise ship experience
Requirements:
• Trustworthy and able to work on his/her own initiative
• Cost and quality awareness
• Flexible, reliable and able to work under pressure
• Clean appearance
• Works in a professional manner and is able to motivate his/her employees
• Knowledge of English language


DESCRIEREA FIRMEI

C.T.N. JOB SELECTION, Brasov este cea mai renumita firma de recrutare si plasare de forta de munca pentru Vase de Croaziera, consultanta pe piata muncii in domeniul hotelier
Avem o traditie de 14 ani in aceasta industrie si colaboram cu cele mai bune companii de croaziera americane si nu numai.