Job expirat
- Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures.
- Assists with busing tables when necessary.
- Must strive for finer points of service such as keeping the ash trays emptied, making sure that the water glasses are filled, that the table is free from dirty dishes, etc.
- Exercises positive warm hospitality.
- Maintains knowledge of food items.
- Must have excellent communication and guest relations skills and be available to work a flexible schedule.
- Provided: accomodation, transportation (from and to the work place), medical insurance, duty meals.
Recruitment Agency