Job expirat
Participa la pregatirea ingredientelor si prepararea meniurilor pentru restaurantele hotelului
Participa la pregatirea preparatelor culinare servite la mese festive si evenimente organizate in hotel
Studii – scoala profesionala sau curs de calificare bucatar
Limbi straine - engleza - nivel conversatie
Abilitati si cunostinte:
• gastronomie internationala
• comunicare eficienta
• creativitate
• flexibilitate
• cunostinte solide privind standardele si legislatia aplicabila in alimentatie publica
Experienta - minim 2 ani experienta in domeniu
• Masă zilnică la cantina angajaților
• Uniforme personalizate, conform postului
• Programe de training și dezvoltare personală și profesională
• Plan de dezvoltare a carierei
Newly opened hotel with 130 contemporary minimalistic style guest rooms, a la carte Restaurant to thrill your senses, great bar, lounge & terrace, five Conference Rooms with the most up to date technology, Fitness Center.
Mission Statement
We value experience, we reward performance and we promote excellence
At Hotel Ramada Oradea you will find an exciting work environment as part of a growing global industry.
We are searching for talented, motivated and energetic individuals to join our dynamic team. As part of our team you will:
• fully engage
• develop your career through various opportunities
• benefit from continuous learning and genuine teamwork attitude
Core Values
Together we provide services that are valued by our customers and embrace the same vision and core values:
We act with integrity
We respect everyone / everywhere
We provide individual opportunity and accountability
We improve our customer’s lives
We support our communities
