Sous Chef, Kitchen Manager, Chef, Pub Restaurant Fresh Food

RESPONSABILITATI

Sous Chef, Kitchen Manager, Chef, Pub Restaurant Fresh Food Chef Our client is a major leisure retail company with over 250 pubs, bars and restaurants throughout the UK. An opportunity exists for a Head Chef/Kitchen Manager creating freshly cooked British food. These venues are high turnover popular pub restaurants that require strong hands on management. The primary objectives of the position will be to manage organise and co-ordinate the kitchen and food production for the unit and ensure the services are processed efficiently in line with company standards along with meeting budget...

BENEFICII OFERITE

Salary is ¿¿18000 - ¿¿19000 per annum + bonus and big co benefits (per year)

DESCRIEREA FIRMEI

http://www.thecateringjob.com/search/jobs/3515271%5Fsous%5Fchef%5Fkitchen%5Fmanager%5Fchef%5Fpub%5Frestaurant%5Ffresh%5Ffood%5Formskirk%5Flancashire%5Fnorth%5Fwest%5Fuk%5Funited%5Fkingdom_job.asp