Patissier / Baker

WORKONSEA

13-08-2013 | EXPIRA LA 12-09-2013

Job expirat

RESPONSABILITATI

Duties:

Will adhere to the specified written or verbal instructions/tasks given by his/her superior
Responsible for the preparation of dishes at his/her assigned station in the Bakery
In charge of the organisation of goods/provisions
Supervises his/her station and controls other areas of the galley
Improves his/her station in areas where necessary
Own quality control
Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP regulations
In charge of careful handling of all equipment and machinery in his area
Assists wherever helps is required


CERINTE

Qualifications / Experience:

Diploma (Patissier/Baker)
Job experience as Baker (3-4 years), as well as Hotel or onboard Cruise Ship experience

Requirements:


Trustworthy and able to work on his/her own initiative
Cost and quality awareness
Flexible, reliable and able to work under strain
Clean appearance
Works in a professional manner and able to motivate his employees
Knowledge of English language


BENEFICII OFERITE

cazare
masa
transport
asigurare


DESCRIEREA FIRMEI

Agentie de crewing specializata in recrutarea de personal navigant atat pentru nave maritime cat si fluviale dar nu in ultimul rand platforme off-shore, AHTS-uri, river-passenger, etc.