latest jobs for chefs and waiting staff - fine dining restaurants, brasseries, 4-5 stars hotels - Ireland and UK

- Chef de Rang and Head Waiter – 1 Michelin Stars restaurant located in Reading - 18-19 k gross/year for chef de rang and 20 k for head waiter + monthly tips , accommodation provided ,
- Senior Pastry Chef - Luxury 5 stars Hotel located in Killarney , Ireland , 80 Luxurious Deluxe and Superior Bedrooms ; 1 Fine Dining Award winning restaurant with 2 rosettes ; Lounge; Traditional Irish Pub - full time contract, 28 days paid holiday , salary €30,000 to €32,000 in accordance with the experience, accommodation provided for 1 month

- Head pastry chef - privately owned 5* Star hotel awarded with 3AA Rosettes, member of Relais & Chateaux, in Berkshire, UK ; full time contract, 28 days paid holiday Salary is £40.000/annum and service charge on top of around £3350/annum; accommodation provided for 1 month ; starting date asap
- Chef de partie or senior chef de partie - 4 stars country house hotel , 1 & 2 rosettes awarded restaurant - 19 – 22 k gross/year + tips, accommodation provided , starting date ASAP
- Chefs ( Commis, Demis, Chef de partie) & waiting staff ( Waiters, Restaurant Manager ) – luxury mansion house, Stroud - – Salaries: Commis Chef is £17.000/year gross +tips , Demi Chef is £18.000/year gross +tips, Chef de Partie is £18.5-19.000/year gross +tips; Commis Waiter is around £16-16.500/year gross +tips ; Assistant Restaurant Manager is £24.000/year gross +tips ; Restaurant Manager is £26.000/year gross +tips; accommodation provided , starting date ASAP
- Restaurant supervisor – Luxury 5 stars hotel, 1 michelin stars restaurant and another at 2 AA rosettes level , locater near Bracknell – 19/20 k gross/year + 200/250 gbp tips /month , accommodation available for 3 months ; start date: asap
- Chef de partie – 5 stars hotel and spa, 2 Michelin stars located in Malmesbury - 22-24 k/ year + 4000 /year as service charge ; accommodation provided , starting date ASAP;
- Head Chef for a 3 stars hotel part of Best Western Hotels , located in Bristol, 50 rooms, restaurant, lounge bar, meeting and conference rooms; salary package 32.000 gbp gross/year + 20-30 % of annual bonus; ; full time contract, live out job .
- - Pastry chef – 4 stars hotel, 100 rooms, 1 rosette located in Oxford - our client is looking for a pastry chef de partie to join the kitchen team starting from middle of August ; full time contract, accommodation provided free of charge in the staff house with shared kitchen, salary 20 -22 k /year , 5 days /week, 28 days paid holiday ;
- 4 waiters, 3 cdp’s, 3 bartenders – Award Dining Restaurant , GATWICK Airport - Michelin & Elite Hospitality Jobs UK - £9.00-£9.50 per hour (depending on experience) plus tronc, Flexible shifts, 8 hours per day, 5 days/week Due to the operational requirements of Airports, shifts may start as early as 4am (morning shift), or finish as late as 11pm (afternoon/evening shift) ; 28 paid holiday,
- Pastry Chef & Sous Chef required -4 stars hotel, Guernsey, Channel Islands – 5 days/week, 28 paid holiday, accommodation provided single room near the hotel , salary up to £ 34.000 , starting date: immediate start !!!
- Commis Pastry chef – 4 stars hotel, 1 rosette, Beaconsfield, UK - full time contract, accommodation provided in the staff house , transport provided , salary 8 gbp/hour , 56 hours/week , 5 days /week, 28 days paid holiday
- senior pastry chef – luxury 4 stars hotel, 60 rooms, Guernsey - full time contract, accommodation provided in the staff house , salary 30.000 gbp /year , 5 days /week, 28 days paid holiday
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