Job expirat
1. To supervise the issuing of goods by his subordinates if they issue the correct product, quantity and quality.
2. Responsible to execute and implement proper maintenance and cleaning procedures in all Storeroom areas in order to ensure good appearance and condition of these areas.
3. To execute all the administration which is necessary to achieve an up-to-date inventory list.
4. Responsible for overall direction, supervision and personal conduct of all employees assigned to the Storeroom operation.
5. To supervise the loading and landing of goods while in port.
6. To check the condition of the goods, if they are stored properly in order to meet with the health and sanitation standards.
7. To report to the Food Service Manager if found any discrepancies on the inventory list. Therefore, he must physically count items from the inventory list on a regular basis. Also he has to count accompanied by the Controller MHO.
8. Report any malfunctioning equipment or furnishings in need of repair or refurbishing to the appropriate departments and Food Service Manager.
9. Conducts 30 day evaluations on all employees for promotion.
10. Control actual hours worked in his department and record these on the appropriate forms as per standards set by the Marine Hotel Dept.
The following courses and/or certificates are mandatory:
1. NEOP, Fam/Pers Surv (STCW)
The following courses and/or certificates are required:
1. Quality Customer Service
2. English Testing
3. Sexual Harassment
4. Crew Fraternization
5. Fire Fighting & Prevention
6. Basic Sanitation
7. Hazardous Materials
8. Workplace Safety
9. Pest Control
The following courses and/or certificates are desired:
1. Lifeboatman
2. Advanced Sanitation
3. First Aid/CPR/Heim
4. Galley Equip Use
Recrutarea fortei de munca