Job expirat
• Reports to the Executive Chef Coordinate the work within the galley department to
achieve a smooth running operation
• Coordinate the receipt, preparation and service of food in order to give the best
product to the passenger whilst maintaining budgets
• Maintain the high standards of quality and service established in the policies and
procedures in the Manual
• Responsible for the operation of the hot and cold galley including storing places, fridges
and all other Food preparation outlets
• The Sous Chef is directly responsible that all his direct and indirect subordinates are
fully aware of company standards concerning food production, food presentation, food
handling, controlling procedures and the vessel sanitation and health program
Qualification:
• Professional diploma as a cook
• Experience as Sous Chef in a variety of operations or internal qualification
• Supplementary courses / training
• Good knowledge of English language
• German is an advantage
Position requirements:
• Specialist competence, ability to work under stress, reliability, creativity• Cost and quality awareness
• Self-assured and calm manner towards staff and passengers
• Well-groomed and clean appearance
• Leadership skills, capable of motivation
C.T.N. JOB SELECTION, Brasov este cea mai renumita firma de recrutare si plasare de forta de munca pentru Vase de Croaziera, consultanta pe piata muncii in domeniul hotelier
Avem o traditie de 14 ani in aceasta industrie si colaboram cu cele mai bune companii de croaziera americane si nu numai.
