Job expirat
- Organize, direct and evaluate food and beverage service
- Recruitment and training of staff
- Shift scheduling
- Performance management; monitor staff performance and provide feedback
- Purchase and control of inventory
- Monitor revenues and expenses
- Ensure practice of heath and safety regulations
- Negotiate supplier arrangements for food and beverage products
- Negotiate with clients for use of facilities for catering, parties, banquets, etc.
- Diploma or degree in business management or tourism related field would be an asset
-Minimum 4-5 years experience in top hotels 4/5* cruise lines
- Fluency in English
- Leadership skills
- Flexibility
- Adaptability
- Inventory management
- Conflict resolution
- Ability to work under pressure
- Ability to multi-task
- Good organizational skills
Companie renumita din Austria, lider international in domeniul serviciilor de consultanta in resurse umane.