Job expirat
• Responsible for the entire galley sector - supervision and coordination of all operations
in the assigned department
• Responsible for ordering / purchasing of food in cooperation with the hotel manager
• Cost and budget control of entire galley sector, analysing of costs together with the
hotel manager
• Planning and compiling menus according to the preset standards and budgets
• Implementation as well as continuous maintenance and improvement of the quality
standards
• Responsibility for the adherence to all relevant hygiene (HACCP), safety and
environmental regulations in the galley
• Responsibility for the careful handling of all equipment and machinery in the galley
• Always available as contact for passengers regarding inquiries, complaints and
suggestions for food and meals
• Always available as contact for all those working in the galley sector
• Motivates the galley crew to provide excellent service
• Planning, organising, delegating special functions in the galley
• Coordinating service schedules in the galley department
• Coordinating vacation schedules in the galley together with the hotel manager
Qualification:
• Professional diploma as a cook, preferably chef de cuisine‘s diploma
• Experience as executive chef in a variety of operations or internal qualification
• Supplementary courses / training
• Experience in managing complaintsGood knowledge of English language
• German is an advantage
Position requirements:
• Specialist competence, ability to work under stress, reliability, creativity
• Cost and quality awareness
• Self-assured and calm manner towards staff and passengers
• Well-groomed and clean appearance
• Leadership skills, capable of motivation
C.T.N. JOB SELECTION, Brasov este cea mai renumita firma de recrutare si plasare de forta de munca pentru Vase de Croaziera, consultanta pe piata muncii in domeniul hotelier
Avem o traditie de 14 ani in aceasta industrie si colaboram cu cele mai bune companii de croaziera americane si nu numai.
