Job expirat
• Will adhere to the specified written or verbal instructions/tasks given by his/her
superior
• Responsible for the preparation of dishes at his/her assigned station in the galley and
buffet preparation
• Organisation of internal goods request
• Economic and commercial food handling
• Supervises his/her station in accordance with the entire galley operations
• Improves his/her station in areas where necessary
• Own quality control
• Works in accordance with all relevant safety and environmental as well as hygiene
standards in compliance with HACCP regulations
• Careful handling of all equipment and machinery in his/her working field
• Assists wherever help is needed
Qualification:
• Diploma (cook)
• Job experience as a cook as well as hotel or (on-board) cruise ship experience
Requirements:
• Trustworthy and able to work on his/her own initiative
• Flexible, reliable and able to work under duress
• Cost and quality awareness
• Clean appearance Works in a professional manner and is able to motivate his/her
colleagues
• Organizational skills
• Knowledge of English language
C.T.N. JOB SELECTION, Brasov este cea mai renumita firma de recrutare si plasare de forta de munca pentru Vase de Croaziera, consultanta pe piata muncii in domeniul hotelier
Avem o traditie de 14 ani in aceasta industrie si colaboram cu cele mai bune companii de croaziera americane si nu numai.
