Job expirat
Chef de partie - 4 stars hotel & 2 rosettes
A 4 stars hotel and 2 AA rosettes high standard of food, which is modern British in style with the emphasis on local seafood, is looking to employ 2 chefs de partie to join a brigade of 15 staff, working split shifts over 5 to 5.5 days per week.
- The evening restaurant seats approximately 100 covers, with up to 150 lunches served each day in the lounge and terrace area.
- All staff are expected to be professional in their manner, keen to learn, and enjoy the hotel philosophy of work hard, play hard.
- On the job training will be given, and there is an intensive induction and set up period at the beginning of the season before the hotel opens!
For more details about hotel description and facilities, the menus, hourly rate, etc you can contact our team by phone, fax, email!
Accommodation provided free of charge and 3 meals/day.
This is an excellent opportunity for the right applicant to work into a top 200 hotels from UK.
The perfect applicants:
- should have at least 3 years experience in the same position on offer;
- fluent English;
- supervision skills, and experience in hotels at 4-5 stars or luxury restaurants.
Our company is having 6 years experience in HR.