14-09-2009 | EXPIRA LA 20-09-2009
Job expirat
Our clients are big 4*/5* Hotel Groups (Marriott Hotels, Abode Hotels, Q Hotels, von Essen Hotels, Hand Picked Hotels, recruiting for a Chef de Partie / Sous Chef positions. We are looking for passionate chefs with experience in international cuisine; 1 year experience required in the position they apply for; good english required.
The Role: Chef de Partie & Sous Chef
Chef de Partie Role Criteria
The ideal Chef de Partie will have previous 3,4 or 5 star hotel experience or worked within quality restaurants
The Chef de Partie will be responsible for assisting in maintaining high levels of hygiene and health and safety
The Chef de Partie will be responsible for junior staff development and ensuring high levels of food standards are achieved
The Chef de Partie will be reporting directly into the Sous Chef
Chef de Partie must be passionate and the ability to cope under pressure
The successful Chef de Partie will have at least 2 years experience at demi or commis level within a similar operation.
Excellent opportunity for an enthusiastic chef de partie looking for a progressive and challenging role
-----------------------------------------------------------------------------------------------------
Sous Che Role Criteria
The ideal Senior Sous Chef will have previous 3,4 or 5 star hotel experience or worked within quality restaurants
The Senior Sous Chef will be responsible for assisting in maintaining high levels of hygiene and health and safety
The Senior Sous Chef will be responsible for junior staff development and ensuring high levels of food standards are achieved
The Senior Sous Chef will be reporting directly into the Head Chef
Senior Sous Chef must be passionate and the ability to cope under pressure
The successful Senior Sous Chef will have at least 2 years experience at chef de Partie / level or higher within a similar operation.
Excellent opportunity for an enthusiastic Senior Sous Chef looking for a progressive and challenging role
This role requires a candidate with a proven track in quality establishments, someone who has a good knowledge of food and as Chef de Partie/Sous Chef also manage the brigade in the Head Chef’s absence.
Good English level.
£15,000 / £17,000 per annum + tips + accomodation + benefits per annum - CHEF DE PARTIE
£17,000 / £22,000 per annum + tips + accomodation + benefits per annum - SOUS CHEF
Career progression with other ongoing projects within group
Accommodation Available
Excellent Salary and Benefits
Send CV in English + Photo to e-mail: recrutare@gmail.com
Details: www.eurecruit.net
Derulam in acest moment un program de recrutare in Marea Britanie pentru bucatari fara plata nici unui comision de achitat inainte de plecare.
We are a head hunting company that specialises in hospitality and catering jobs only; we have hundreds of clients ranging from pub gastro to restaurants and 5 star hotels.
We are always looking for rosette and michelin rated chefs as well, so if you have worked in such an environment then please get in touch today!
