Job expirat
Duties and Responsibilities:
• To arrive at work at the specified time in a clean, company specified uniform. Follow Carnival Look book at
all times.
• Comply with fun time procedures at all times.
• Bar servers must have a comprehensive knowledge of the ingredients and prices of all drinks on the
menu as well as the daily specials and any promotional sale of the day.
• To ensure that the waiter station is set up according to the Carnival standard as well as fully stocked
with ice, fruit trays and glasses.
• To collect fruit trays from Buffet pantry on daily basis.
• To ensure that tables are kept clean and that menus, no smoking signs (where applicable)/ ashtrays are
clean and in place.
• Scrutinize the bar area to ensure all furniture is in good condition. Report any deficiency to the Bar
Manager or Assistant bar manager.
• To be aware of any special promotions and advise guests accordingly.
• To be aware of all activities outlined in the Carnival Capers and inform guests accordingly.
• Liaise with the Bar management on all matters pertaining to bar activities.
• Ensure that the bar is cleaned according to established USPH standards at the close of the shift.
• Ensure correct sail and sign procedures are followed at all times.
• Advise Bar management or security when a guest(s) appear to be intoxicated and behaving in such a
way that they need to be monitored for their well being.
• Wash glasses and set up bar waiter stations.
• Set up and breakdown the tables for special events (Fountain Fun card, deck party etc)
• Before end of shift and before leaving the work place check the lounges and collect left over
glasses, menus and ashtrays.
• Attend all safety drills as requested by the ships command.
• Punctually attend all meetings as required by the management.
• To perform other duties as per management instructions.
• To attend all scheduled private parties and functions.
• Responsible for removing ice from ice chest, cleaning glass racks, walk in fridges, pantry u/c fridges,
lockers and check glasses on daily basis.
• To clean the ice machines once a week.
• To assist bartender to check and arrange storeroom receiving.
• To assist bartender with bar inventory and once a month glass inventory.
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C.T.N. JOB SELECTION, Brasov este cea mai renumita firma de recrutare si plasare de forta de munca pentru Vase de Croaziera, consultanta pe piata muncii in domeniul hotelier
Avem o traditie de 14 ani in aceasta industrie si colaboram cu cele mai bune companii de croaziera americane si nu numai.
