Job expirat
-Assures that each guest is made to feel welcomed, comfortable and is served promptly, politely, and efficiently during all meal seating.
-Also, assists the Maitre d’ and restaurant manager in all aspects of the daily operation of the restaurant.
-Assists the Maitre d’ in the maintenance, condition and general appearance of the restaurant.
-Aids in the making certain of seats and tables are sufficient and that they are in good repair.
-Assist the Maitre D’ in assigning tables for the different workstations.
-Is instrumental in planning and staffing.
-Assures that the table settings seating and general condition of the restaurant is up to standards.
-Assigns stations and duties to waiters and assistant.
-Remains in the restaurant during operating hours and assists both staff and guest in their needs.
- Assists in greeting and seating guest and in insures prompt, efficient and courteous service.
-Handles reservations, questions and complains when necessary.
-Assists in management decision-making when called upon.
-Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.
OTHER POSSIBLE RESPONSIBILITIES
-Meet & Greet Guest upon embarkation.
- Escort guest to the stateroom.
- Assist with guest personal belongings or luggage.
- Deliver various amenities to stateroom.
- Assist with private parties and functions.
- Assist with any guest requests within the role of the job and possibility of meeting the need.
- Swiping guest cards at gangway.
- Unpack boxes/stocking area.
- Other jobs as assigned.
-Able to lift at least 25 lbs.
- Climb on step stool or ladder in order to complete elements of job or facilitate maintenance issues.
- Bend, lean and stoop without hindrance.
- Fine motor skills.
- Use stairs often.
- Work within different temperature changes—indoors to outdoors.
- Able to pass basic safety course.
- All in here mentioned is a minimal description of duties. Other work requirements may be necessary and assigned as business or maritime law dictates.
RELATIONSHIPS
- Supervises all service personnel
KNOWLEDGE AND EXPERIENCE
- Professional appearance.
- Pleasant personality
- Fluent in English: speak read and write.
- Computer skill–high
Education and Experience:
-Hotel management degree in catering with 2 years of experience as a supervisor in food & beverage service operation (four star and above: Hotel, Resort, Restaurant.)
OR
- Hotel management degree with 2 years of experience as Maitre D’ Hotel on cruise ship.
C.T.N. JOB SELECTION, Brasov este cea mai renumita firma de recrutare si plasare de forta de munca pentru Vase de Croaziera,. consultanta pe piata muncii in domeniul hotelier
Avem o traditie de 14 ani in aceasta industrie si colaboram cu cele mai bune companii de croaziera americane si nu numai.
