Job expirat
The Assistant Cook is responsible for delivering products of the highest quality in terms of
freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant
Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports
directly to the Chef Tournant. The Assistant Cook is responsible for following all
standardized recipes and notifying the Chef Tournant or Cook of any shortages or
discrepancies in products or ingredients. The Assistant Cook is responsible for keeping their
immediate work area clean at all times.
In order to consistently exceed guest expectations and provide the highest levels of product
and services, additional duties and responsibilities may be assigned as needed
• Ability to read, write, and communicate with team members
• Ability to follow standards recipes and convert quantities mathematically
• Ability to taste all foods to assure correct preparation
• Demonstrate a sense of urgency
C.T.N. JOB SELECTION, Brasov este cea mai renumita firma de recrutare si plasare de forta de munca pentru Vase de Croaziera, consultanta pe piata muncii in domeniul hotelier
Avem o traditie de 14 ani in aceasta industrie si colaboram cu cele mai bune companii de croaziera americane si nu numai.
