Job expirat
• Ensures all food is prepared fresh and is of the highest quality
• Strictly adheres to all recipes, methods and instructions from supervisor
• Reports to work on-time and in a clean uniform
• Maintains an organized and efficient flow of production, with regards to changes in
forecasts and menus
• Responsible for mise-en-place, and food service for station
• Consistently checks temperatures in foods and follows proper procedures in regards
to chilling, re-heating, and holding food.
• Reports waste to supervisors on a daily basis
• Checks station upon arrival to determine status of outstanding safety, or equipment
issues
• Checks station prior to leaving to ensure cleanliness, proper disposal/removal of
food, and proper storing and labeling
• Maintains USPH/FDA standards for station
Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and
carry out the policies and procedures appropriate for his/her position.
QUALIFICATIONS
• Knowledge of all basic cooking techniques and skills, including:
Knife skills, basic cuts, all cooking methods
• Knowledge of basic equipment including:
Steamer, fryer, kettles, robocoup
• Basic understanding of herbs, spices, and various flavoring ingredients
• Ability to roast, broil, braise, sauté, fry, and grill (including breakfast items)
• Ability to work in production or line capacities or a combination of both
• Ability and flexibility to be continually rotated to different stations in accordance with
business demands
• 1+ year of culinary experience in high volume hot production (may be combined with
formal culinary training)
EDUCATION
• High School Diploma or Equivalent required
• Culinary School 2-4 year degree or foreign equivalency preferred
ATTRIBUTES
• Proactive, Team Player, Problem Solver
• Passionate about hospitality and customer service driven
• Must have a professional appearance and good hygiene
• Respect for all co-workers and guests
• Pride in your work by creating positive energy, excitement and fun
• Able to work 7 days a week
• Demonstrate positive behaviors; smiling, being polite and courteous
• Able to develop a camaraderie with team members
• Ability to live in close quarters, share limited space with other cabin-mates
C.T.N. JOB SELECTION, Brasov este cea mai renumita firma de recrutare si plasare de forta de munca pentru Vase de Croaziera, consultanta pe piata muncii in domeniul hotelier
Avem o traditie de 14 ani in aceasta industrie si colaboram cu cele mai bune companii de croaziera americane si nu numai.
