Job expirat
Slaughterhouse and pork meat processing.
- The worker can be place at any point of the meat process chain: from the animal reception area in order to distribute them into boxes, to the sacrifice area, hunging them in rails, knife area (this area is divided in different specific cuts, that are assigned to different workers) and logistics.
The full process is mechanically supported with transport chains and therefore there is no need to manipulate the animals.
(Abator - procesare porc.
Intregul proces tehnologic de la sacrificare si pana in faza finala)
Wage (Salariu) - 6.24 Euro / h (ora)
- Men between 25 to 40 years old aprox;
- Previous experience in the meat industry;
- Responsibility;
- References from previous employment (Working Log Book);
- Diploma / Certicate in copy and translated into English;
- Passport copy;
- I.D. copy;
- Photo;
- Police clearance certificate
(- Barbati intre 25 - 40 ani ; Experienta in domeniu; Responsabilitate; Referinte / Carte de Munca; Diploma calificare copie; Diploma calificare tradusa si legalizata; Copie pasaport; Copie buletin; Fotografie; Cazier Judiciar)
Recrutare si plasare personal