Job expirat
- Ensure the preparation, production and presentation of all food items are to the highest standard and in-keeping with food trends, costs, product availability
- Ensure all legal responsibilities within the kitchen department are especially with reference to
Food hygiene, food sampling, temperature logs, final cooking temperatures
Weights & measures
Health & safety
Fire precautions
Security and safety
- Paying attention to and dealing effectively with Stock levels – these must be maintained to an agreed standard to provide seamless service to our guests
- Report to the executive chef on a daily basis
1. Experience in the european cuisine- 3-4 years in the luxury hotels area (5* hotel);
2. Excellent spoken and written communication skills in german language; romanian and english language is a plus;
3. IT skills and have knowledge of a hotel booking system;
4. Willing to relocate- 2 years minimum.
How to apply
Please email your detailed CV to recrutare@finders.ro. Your CV must include the following
Details of experience
Qualifications
Available start date
Detail of References
Current salary
A covering letter detailing why you think we should employ you.
FINDERS is a consultig company that offers complete and integrated services related to the human resources processes.
We are currently recruiting for a Sous Chef position within five star hotel based in Transilvania, Romania.
We are open to receive applications from abroad.
