Job expirat
REQUIREMENTS:
Bachelor in Hotel Managemenr
Min 2 years in the same position
English 100%
RESPONSIBILITIES
Responsible for the Restaurant & Staff " Assisting Director food and beverage
" Opening Hotel, set up a daily organisation for the outlets
" Staff coordination for all F&B
" Coordination marketing with PR for the restaurant
" Creation of the Art Brunch concept
" Maintain high quality of service, in charge of training
" Planning
" Inventory
" Attending all forecast functions meetings
" Silver tray service
" Billings and Cash out
" Wine course
" Breakfast a la carte
For more details visit www.palmer-consult.com
cazare, masa, transport cu avionul