Job expirat
The Assistant Cook is responsible for delivering products of the highest quality in terms of
freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant
Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports
directly to the Chef Tournant. The Assistant Cook is responsible for following all
standardized recipes and notifying the Chef Tournant or Cook of any shortages or
discrepancies in products or ingredients. The Assistant Cook is responsible for keeping their
immediate work area clean at all times.
In order to consistently exceed guest expectations and provide the highest levels of product
and services, additional duties and responsibilities may be assigned as needed.
In accordance with Norwegian Cruise Line philosophy, all team members work together
sharing in a common goal of a successful, profitable and innovative company. Team
members are to demonstrate integrity, fairness and honesty. These are our core values
that we will live by in our daily interaction with all of our external and internal customers.
All team members are to demonstrate and role model all the principles of S.T.Y.L.E.