Sous Chef and Chef de partie

G&G International Recruitment

09-12-2010 | EXPIRA LA 15-12-2010

Job expirat

RESPONSABILITATI

A 5 stars hotel with luxury services, 3 rosettes and 1 Michelin star standard in the kitchen, is looking to employ urgent a Sous C hef and a Chef de partie to make part from a brigade of 8 chefs!
The Executive Chef, with Michelin star background, is looking for chefs with experience in hotels or restaurant at the same rosettes standard level; the hotel has an extensive a la carte menu and is changed daily!


CERINTE

The perfect candidates should be passionate and experienced in preparing International cuisine, able to prepare hot and cold dishes only from fresh ingredients, especially French and Mediterranean dishes.

There are tremendous advantages for the chefs accepted such us:
- the chance to work in a hotel under direct coordination of a Michelin Star Chef which is the highest recognition that a chef can be awarded;
- the chance for improving your current skills to another dimension of culinary art
- challenging environment.

- Good English level required (understanding, speaking, writing) ¿ as better the English level will be the easiest the placement will be finalized!
- For more information¿s about the employers menus and reviews and accolades please feel free to contact us by phone or fax!
www.internationalrecruitment.ro
- Accommodation provided into a single room! free of charge!


DESCRIEREA FIRMEI

Our company is having 6 years experience in HR.