Job expirat
- Preparing raw ingredients, cutting, marinating, mincing;
- Cooking the prepared raw ingredients;
- Arranging and garnishing/decorating the food to be served;
- Planning menu;
- Coming up with new recipes;
- Ordering food supplies;
- Cleaning kitchen and ustensils (sometimes).
Cooks should be quick on their feet and with their hands, especially during peak hours such as lunchtime and dinnertime. They should also be able to work well and calmly under pressure when orders are coming in quickly. Creativity is also an asset in producing food and coming up with new recipes which appeal to clients. A bit of artistry would go a long way in presenting food in appetising ways.
- Diploma / Certificate;
- 2 references from previous employment;
- Good level in English;
- Police clearance certificate.
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