Job expirat
- plan and price menus;
- prepare and cook the food according to customers¿ orders;
- arrange and garnish the food for serving;
- supervise other kitchen staff;
- maintain cleanliness in the work place;
- supervise cleaning and dishwashing;
- buy food supplies and cooking equipment;
- keep records of supplies.
Chefs need excellent cooking skills, garnishing skills, good communication and people management skills and the ability to follow instructions. They also need budgeting and planning skills. Chefs should be creative, organised and able to work well under pressure. They need to quick on their feet yet patient and careful. They should be open to learning about new cooking methods, recipes and menus. Chefs should have a good sense of taste and smell, and a reasonable level of strength and fitness to lift large and heavy pots and ingredients.
- Diploma / Certificate;
- Good level in English;
- 2 references from previous employment;
- Police clearance certificate.
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