Job expirat
Primary Function: The operation and organisation of a designated part of the kitchen.
Duties and Responsibilities are:
¿ To take charge in the Head Chef's absence
¿ Plan and organise prep lists and workflows
¿ Assist with menu development and follow recipes
¿ Produce all items related to the designated part of the menu to the establishment¿s standards in order to satisfy guest¿s expectations
¿ Impart knowledge and train cooks to encourage high standards
¿ Ensure equipment and work environment are operational
¿ Control quality and costs
¿ Manage staff roster in conjunction with Head Chef
Experience: 3 years
Good command on English language.
Global Services Solutions Ltd. - represents a subsidiary company of I.M.R.A. Group and it\'s dealing with Recruitment Services within Engineering and Construction, PR & Admin, Sales & Marketing, Hotel & Catering.
