Job expirat
Will adhere to the specified written or verbal instructions/tasks given by his superior
Responsible for the preparation of dishes at his assigned station in the hot galley
In charge of the organisation of goods/provisions
Supervises his station and controls other areas of the galley
Improves his station in areas where necessary
Continual maintenance and improvement of quality standards
Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations
In charge of careful handling of all equipment and machinery in his area
Assists wherever helps is required
Diploma (Cook)
Job experience as Cook (4-5 years), Hotel or onboard Cruise Ship experience
GERMAN SPEAKING
Transport, cazare, masa
Agentie de crewing specializata in recrutarea de personal navigant atat pentru nave maritime cat si fluviale dar nu in ultimul rand platforme off-shore, AHTS-uri, river-passenger, etc.
