Job expirat
Responsible for the entire galley sector - supervising and co-ordination of all works in the assigned department
Responsible for ordering / purchasing of food in co-operation with Hotel Manager
Cost and budget control of entire galley sector, analysing of costs together with the Hotel Manager
Planning and compiling menus according to the preset standards and budgets
Implementation as well as continual maintenance and improvement of the quality standards
Responsibility for the adherence of all relevant hygiene (HACCP), safety and environmental regulations in the galley
Responsibility for the careful handling of all equipment and ma¬chinery in the galley
Always available as contact for passengers regarding inquiries, complaints and suggestions for food and meals
Specialist competence, ability to work under duress, reliability, creativity
Cost and quality awareness
Self-assured and calm manner towards staff and passengers
Well-groomed and clean appearance
Quality of leadership, capable of motivation
cazare
masa
Agentie de crewing specializata in recrutarea de personal navigant atat pentru nave maritime cat si fluviale dar nu in ultimul rand platforme off-shore, AHTS-uri, river-passenger, etc.
