Job expirat
- develop internal quality procedures, implement procedures into production area , organise quality training sesions;
- assures full compliance of raw materials, semi-finished and finished products, maintains and develops ISO for the whole factory;
- assures full compliance of the production with local and ISO 9001:2000 and the HACCP system (Hazard Analysis. Critical Control Point) according to the legal regulatory and internal recepies;
- develops and integrates a Q/A system track the Q/A key indicators take immediate decisions regarding product/RM/PM quality
- develops a quality environment and philosophy within QA & C department;
- performing internal audits;
- prepairing the budgets;
- reporting to the ¿Plant Manager¿.
- university degree / chemistry faculty (alimentary chemistry specialisation) / agronomy faculty (food technology specialisation)
- experience in coordonating a team; min 3 people
- 3-5 years experience within an international company on a similar position;
- laboratorial experience;
- English language ¿ advanced level;
- management skills;
- accuracy in working;
- flexibility;
- communication skills;
- driving licence B.
- competitive salary package;
- accomodation and transport;
- training.
- working within an international emvironment.