Waiter/Commis, Steward/Hostess/Receptionists/Bell Boys, Doorman/Housekeeper/Maid and Valet

Waiter
Ensuring our customers have the best dining experience will be your main objective. Our ideal candidate will therefore be able to provide excellent levels of customer service along with in-depth food and wine knowledge.

Commis, Steward
The Steward will be responsible for maintaining kitchen work areas and restaurant equipment and ustensils in clean and orderly condition. As a Commis you will be working in the kitchen, carrying out the daily food preparation from fresh and assisting with the cooking during service.

Hostess
Our ideal candidate must have a professional and courteous demeanour, with the ability to interact with guests in a positive manner at all times, must have excellent verbal and written communication skills.


Receptionists
The successful applicant will be responsible for all key performance areas in Front Office, including: guest satisfaction, check in and check out, cashiering, reservations and product knowledge. Enthusiastic&dynamic personality, excellent computer skills and availability to work flexible schedules, including holidays and weekends are requirements for this job.

Bell Boys, Doorman
We are looking for people with proven ability to work in a high pressure fast environment,strong communication and organisational skills.


Housekeeper/Maid and Valet
These positions have responsibility for cleaning guest rooms and/or suites in a timely and thorough manner to ensure guest satisfaction.