Sous Chef (Asistent Bucatar Sef) - Restaurant Lux Bucuresti : G&G International Recruitment

G&G Recruitment

17-10-2008 | EXPIRA LA 23-10-2008

Job expirat

RESPONSABILITATI

ENTRY CRITERIA
- passion for delivering outstanding customer service and a friendly and outgoing personality;
- Previous experience within a similar role in the position they apply for;
- Experience of delivering a high level of customer service;
- Good English level required (understanding, speaking, writing)
- A high standard of personal presentation;
- Confident, professional and welcoming personality
- Team player;

MANDATORY REQUIREMENTS
This offer is only for “”top chefs ! - Essential to qualify for this program is to have experience in preparing international dishes only from fresh ingredients and have experience background in hotels at 4-5 stars level or luxury restaurants

Are not accepted candidates who do not fill the following SKILLS CRITERIA'S
- Min level required: chefs should display a mastery of basic techniques and be able to produce dishes of sound quality and clarity of flavors, using good, fresh ingredients!
- Preferable experience required: chefs should display innovation, greater technical skill and ore consistency and judgment in combining and balancing ingredients!


CERINTE

This is an excellent opportunity for every applicant who is looking for career development within kitchen department. Those who wants to work at ultimate culinary art level, will realize why this is a tremendous opportunity as the suitable applicant will have the chance to work at the highest standards into a competitive environment and to earn in the same time a great salary pack;

We can’t claim that we’re going to change your life, but we might just help you look at things differently.

Contact us today in absolute confidence to find out how we can help you make the most of your career .

Apply today and you’ll soon see why choosing a career with us is choosing to be part of the extraordinary.


DESCRIEREA FIRMEI

Hospitality HR specialists for Hotels, Restaurants, Catering, Casinos, Bars and Clubs, Tourism Agencies