Restaurant Manager/Head Waiter/Sous Chef, Demi Chef/Sales&Marketing Trainee

Restaurant Manager
Your tasks will include controlling and analyzing the levels of product and service, guest satisfaction, marketing operating costs and hygiene or supervising the preparation. Also, you must have presentation skills, service of food and drinks,preparation of menus, beverage and wine lists know-how.It's important to us that you are passionate about what you do, both at work and in your personal life.

Head Waiter
Ensuring our customers have the best dining experience will be your main objective. Our ideal candidate will therefore be able to provide excellent levels of customer service along with in-depth food and wine knowledge.

Sous Chef, Demi Chef
Positions that involve planning and directing food preparation, supervising the kitchen staff. Applicants will have a passion for cooking and be able to demonstrate a high level of skill within the kitchen as you will be responsible for ensuring that the existing standards are maintained. An ability to meet tight deadlines and enjoy working as part of a large team are imperative.

Sales&Marketing Trainee
You will research marketing material, update client database with new and existing details and provide help in pre-sales and after-sales activities.The successful applicant will be a reliable, accurate and committed individual, to work on one's own initiative and under pressure. You will be IT literate and possess good verbal and written English skills, also flexile in working hours, freshly graduate or student in second or third year in Tourism, Economics or any other discipline that involves Hotels industry.