Job expirat
Duties and Responsibilities:
1. Participate in daily briefings and other meetings as scheduled by the management
2. Participate in training sessions as scheduled by the management
3. Have a thorough knowledge of the menu items.
4. Responsible for handling guest reservations and waiting list.
5. Practice effective capacity management techniques.
6. Responsible for collecting and developing customer’s database.
7. Liaise with the Sales & Marketing Department on Customer Relationship Management.
8. Greet guests upon arrival and direct them toward their tables
9. Presenting food and beverage menus to guests
10. Make sure all menus are clean and in good condition
11. Responsible for informing customers of upcoming promotions and events
12. Receives guest complaints and communicate them to outlet supervisor in order to take the correct measures.
- fluent in English; any other foreign language is a plus;
- flawless communication skills;
- talkative, friendly, intuitive;
- very attentive to details;
- woman, between 20 - 30 y.o.;
- good looking;
The first and only guerrilla PR agency in Romania.