Job expirat
We already have 6 years experience, providing professional recruitment & selection services, recruiting hospitality and catering staff at all levels and every department in UK hotels chains, privately owned hotels and restaurants up to Rosettes and Michelin Stars;
As every promise we made in the past, now we are coming with fantastic opportunities for our Romanian hospitality local market. This vacancy can be one proving who & what we are !
For our client, a leading Hotel from Bucharest, we currently recruiting a Pastry Head Chef to manage the activity within pastry-confectionary & bakery division and to lead a team of 10 talented pastry chefs;
If you are looking for a fantastic pastry kitchen to train in and have a passion to develop you career in pastry, this could be the job for you!
We are looking for a bright, enthusiastic and motivated individual, a team player with a passion for food and who thrives when working under pressure. You will need to be a strong communicator, to have strong leadership abilities and training skills; You should have the ability to supervise the team ensuring the smooth running of the section. You will be rewarded with a competitive salary along with career development.
Quality standards:
Technical skills should be exemplary; flair and imagination must come through in every product, and balance and depth of flavors are all-important; but there should also be daring ideas, and they must work. There is no room for disappointment. Flavors should be accurate and vibrant, combinations and textures shows a faultless sense of balance, giving each product an extra dimension.
The ideal Pastry Head Chef should
-have previous 4 or 5 stars hotel experience (preferable experience in the same position on offer) as well as fantastic knowledge’s of kitchen management;
-deal with all aspects of pastry work including desserts, breads, petit fours, etc and will be able to delegate responsibility to a team and lead by example;
-have excellent creative skills, passion, flair and be innovative and the ability to plan menu's in line with the hotels different outlets.
*** those applicants with overseas experience within 4-5 stars hotels, cruise lines into an Assistant Head Pastry position have a real chance to fill the vacancy! For overseas nationals accommodation is provided; For nationals from outside Bucharest accommodation is provided too!
*** DON'T FORGET! if you do not qualify on this vacancy you are free to send your resume at mihaela@ihrc.ro as we have other plenty of opportunities within Bucharest HoReCa Industry on Kitchen and Pastry departments!!
Your enquiry will be held in the strictest of confidence !
For more information please contact Sever Grosu at 021 201 56 31 or email your C.V. to office@ihrc.ro
Our company is having 6 years experience in HR.