29-10-2013 | EXPIRA LA 28-11-2013
Job expirat
Job 2609: Chef de partie/Junior Sous Chef – luxury 5 red stars hotel & 3 rosettes part of Relais and Chateaux, the most luxury hotels in the world ; city side located near Bournemouth ; outstanding salary package , working environment , culture, culinary standards and top VIP clients ; 3 rosettes are similar with 1 michelin star and employer is looking for an outstanding chef with a similar background experience
3 rosettes = Outstanding restaurants that achieve standards that demand recognition well beyond their local area. The cooking is underpinned by the selection and sympathetic treatment of the highest quality ingredients. Timing, seasoning and the judgment of flavour combinations will consistently be excellent. These virtues tend to be supported by other elements, such as intuitive service and a well-chosen wine list. Around 10% of the restaurants/hotels within the AA Restaurant Guide have Three Rosettes and above.
G&G RECRUITMENT – ELITE HOSPITALITY RECRUITMENT – www.ihrc.ro
OVER 12 YEARS EXPERIENCE IN: RECRUITMENT – SELECTION – CONSULTANTY – EMPLOYMENT AGENCY-HOTEL OPENINGS – IMMIGRATION – STAFF FOR EVENTS & OUTSOURCE STAFF – OVERSEAS RECRUITMENT – HEAD HUNTING – CHEFS JOBS
PERM - INTERN - TEMP JOBS IN ROMANIA-UK- IRELAND – JERSEY ISLAND – USA – GREECE
www.ihrc.ro
Hospitality HR specialists for Hotels, Restaurants, Catering, Casinos, Bars and Clubs, Tourism Agencies
