28

locuri de munca in Sacele.

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Casiera I Casa Pariurilor (operator pariuri sportive)
  • - Studii medii (liceu, cu sau fara bac/scoala profesionala);
    - Abilitati de comunicare si atitudine orientata catre client;
    - Rapiditate in operare documente si gestionare numerar;

100 posturi disponibile (10 aplicanti)

20-07-2017 Toate orasele
Bani part time
  • - Persoane sociabile şi serioase Vârsta minimă 16 ani

50 posturi disponibile (1 aplicant )

20-07-2017 Toate orasele
Operator PC
  • - Capacitatea de a lucra cu termene limita;
    - Ambitie, dorinta de autodepasire, orientare catre rezultate;
    - Rezistenta la stres, perseverenta;
    - Initiativa si proactivitate;
    - Cunostinte medii de utilizare Windows si Office;
    - Experienta anterioara nu este necesara, dar constituie un avantaj;
    - Cunostinte de limba engleza
  • - nivel mediu.
    - Cunostinte de operare pe calculator (MS Office, Internet);

10 posturi disponibile (117 aplicanti)

16-07-2017 Toate orasele
Operator Masini Automate si Semiautomate - Brasov
  • - cunostinte de desen tehnic
  • - studii medii

1 post disponibil (0 aplicanti)

18-07-2017 Brasov Alte orase
Angajam Sudor Tig WIG
  • - experienta pe un post similar
  • - dorinta de a invata si de a se perfectiona in domeniu

1 post disponibil (0 aplicanti)

13-07-2017 Brasov Alte orase
Adwords Professional with Excel Background
  • - Advanced English reading and writing skills needed.
  • - A good internet connection is a must.
  • - Self motivated individuals with an eager ability to learn new things. Please apply with current C.V. and salary expectations. In addition please take the following aptitude test to be considered for this position : https://hiring.wonderlic.com/openings/596330bc4253370100a7b688/apply

1 post disponibil (14 aplicanti)

11-07-2017 Toate orasele
Angajam Urgent Operator CNC - fara experienta
  • - cunostinte minime de desen tehnic
  • - seriozitate
  • - disponibilitate de a lucra 2 schimburi

1 post disponibil (1 aplicant )

11-07-2017 Brasov Alte orase
Sofer TIR Comunitate - salariu 2.200 euro net
  • - permis conducere categoria B, C E,
  • - card digital tahograf, atestat profesional transport marfa,
  • - experienta pe comunitate minim 1 an.

2 posturi disponibile (4 aplicanti)

Confidential 10-07-2017 Toate orasele
Medic de Familie - GERMANIA
  • - Experienta Medic de Familie minim 1 an Nivel de limba Germana – B1 cu posibilitatea atingerii nivelului B2 in 2 luni Dorinta de a lucra intr
  • - un mediu profesionist Dorinta de relocare in Germania pe termen lung, minim 5 ani Compania noastra ofera suport:
  • - pe toata perioada de interviuri
  • - in vederea obtinerii dreptului de libera practica, permisului de lucru, recunoasterii diplomei de Specialist Costurile de interviu in Germania : transport, cazare sunt suportate de compania noastra

1 post disponibil (0 aplicanti)

07-07-2017 Toate orasele
Maintenance Mechanical Technician
  • - PURPOSE & RELATIONSHIPS:
    - To carry out regular inspections and examine for defects in building services, plant, equipments, installations, etc...and keep relative records.
    - To carry out tests on building services, equipment, installations, etc...including the use of test equipment and keep relative records.
    - To perform preventive maintenance work and to carry out the necessary modifications on building services, equipment, installations, appliances, tools, etc...and keep relative records.
    - To attend to faults and breakdowns of building services, equipment, installations, appliances, etc...
    - To carry out fault identifications and localizations and subsequent repair works on building services, equipment, installations, appliances, etc...
    - To examine drawings, wiring diagrams and specifications to determine the appropriate method and subsequence of operations.
    - To operate and maintain all machinery and equipment.
    - To supervise contractors' personnel carrying out maintenance, servicing or installation works, and ensure that work is carried out to standards acceptable to the company.
    - To perform technical support to assist with the design, development, installation, operation and maintenance of building services, equipment, installations, etc...
    - To ensure that all operational, safety and security standards and regulations established by the company are adhered to at all times.
    - To provide support to the rest of the staff of the Maintenance department as required.
    - To report on activities undertaken.
    - To train, guide and coach the subordinates as required.
    - To direct subordinates in meeting their work objectives.
    - To assist the Maintenance Manager on the daily operation as required.
    - Comply with Company Grooming Standards.
    - Comply with Time and Attendance Policies.
    - Actively participate in training and development programs and maximise opportunities for self development.
    - Demonstrate service attributes in accordance with industry expectations and company standards including:
    - Being attentive to Guests.
    - Accurately and promptly fulfilling Guests requests.
    - Anticipate Guests needs.
    - Maintain a high level of knowledge which affects the Guest experience
    - Demonstrating a ‘service’ attitude
    - Taking appropriate action to resolve guest complaints
    - Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Safety
    - Familiarise yourself with emergency and evacuation procedures.
    - Ensure all security incidents, accidents are always logged in a timely manner and brought to the attention of your manager.
    - Be aware of the hotel's conservation of energy saving policies.
    - Co
  • - operates with the team and members of management and be supportive and loyal to the company.
    - Meets any other request given by the Maintenance Manager/Assistant or Operations Manager.

2 posturi disponibile (15 aplicanti)

05-07-2017 Toate orasele

28 joburi care ti se potrivesc au fost publicate in aceasta saptamana

  • Alege sa primesti pe e-mail cele mai bune joburi.
Technician - Electrical Maintenance
  • - URPOSE & RELATIONSHIPS:
    - To perform preventive and corrective maintenance work on building, services, equipment, installations, appliances, tools etc...
    - To liaise with the maintenance department personnel, suppliers and contractors.
    - To carry out regular inspections and examine for defects in building services, plant, equipment, installations, appliances and keep relative records.
    - To carry out tests on building services, equipment, installations, including the use of test equipment and keep relative records.
    - To perform preventive maintenance work and to carry out the necessary modifications on the work.
    - To attend to faults and breakdowns of building services, equipment, installations, appliances etc..
    - To carry out fault identifications and localizations and subsequent repair works on building services, equipment, installations, appliances, etc...
    - To examine drawings, wiring diagrams and specifications to determine the appropriate method and subsequence of operations.
    - To operate and maintain all machinery and equipment.
    - To supervise contractors' personnel carrying out maintenance, servicing or installation works, and ensure that work is carried out to standards acceptable to the company.
    - To perform technical support to assist with the design, development, installation, operation and maintenance of building services, equipment, installations, etc...
    - To ensure that all operational, safety and security standards and regulations established by the company are adhered to at all times.
    - To provide support to the rest of the staff of the Maintenance department as required.
    - To report on activities undertaken.
    - To train, guide and coach the subordinates as required.
    - To direct subordinates in meeting their work objectives.
    - To assist the Maintenance Manager on the daily operation as required.
    - Comply with Company Grooming Standards.
    - Comply with Time and Attendance Policies.
    - Actively participate in training and development programs and maximise opportunities for self development.
    - Demonstrate service attributes in accordance with industry expectations and company standards including:
    - Being attentive to Guests.
    - Accurately and promptly fulfilling Guests requests.
    - Anticipate Guests needs.
    - Maintain a high level of knowledge which affects the Guest experience
    - Demonstrating a ‘service’ attitude
    - Taking appropriate action to resolve guest complaints
    - Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Safety
    - Familiarise yourself with emergency and evacuation procedures.
    - Ensure all security incidents, accidents are always logged in a timely manner and brought to the attention of your manager.
    - Be aware of the hotel's conservation of energy saving policies.
    - Co
  • - operates with the team and members of management and be supportive and loyal to the company.
    - Meets any other request given by the Maintenance Manager/Assistant or

2 posturi disponibile (13 aplicanti)

05-07-2017 Toate orasele
Night / Shift Front Office Agent
  • - Main Tasks
    - Know the standards and put them into practice in his/her daily work, thus actively pursuing the hotel’s objectives.
    - Be come familiar with all work sequences within the Front Office / Concierge Department and room types.
    - Be available for guests at all times as a point of contact and co
  • - responsibility for appropriate treatment of guest complaints, passing on and documenting such complaints.
    - Maintain regular contact with in
  • - house guests.
    - Check
  • - in / Check
  • - out Procedures
    - Contact arrivals and ensure their satisfaction – action any feedback in the correct way and as per standards required.
    - Attend regularly in departmental meetings.
    - Keep a good rapport with all Tour Operator couriers and group leaders.
    - Take over from evening Front Office Agent nothing all necessary information, get updated on all situations that occurred during the day such as VIPs in house and also check on all pending arrivals / checkouts.
    - Ensure that accurate records of wake
  • - up calls, newspapers, guest messages and faxes are maintained.
    - Check and monitor any functions taking place at the time.
    - Ensure all staff hand
  • - over procedures are carried out at shift change and that all check & task lists have been completed.
    - Assist in checking VIP arrival rooms and spot checking rooms prior to guests’ arrival.
    - Promote all Hotel Sales and in
  • - house facilities.
    - Ensure that full night audit systems procedures are carried out and all reports are issued and distributed accordingly.
    - Carry out Night Banking in accordance to The Palace procedures.
    - Be responsible for running Daily ‘saves’ and monitoring front office systems. Co
  • - ordinate with any down time procedures and deals with Micros outlets.
    - Deal with any Room Reservation enquiries effectively and complying with procedures.
    - Have knowledge of all equipment and installations on the Executive Floors, and able to work there independently in conformity with the established standard and take over shifts if necessary.
    - Participate in any training courses deemed necessary and put skills learned, into practice.
    - Handling of cash, provide good filing system, accurate end of shift hand over.
    - Assist / relieve Daily Front Office Agent, Concierge, Porter with their duties.
    - Know all tasks on the central telephone switchboard (acceptance and passing on of telephone calls, faxes, messages, etc.), can work independently there and will take over shifts when necessary.
    - Organize desk and plan for adequate future manning of the desk.
    -

3 posturi disponibile (11 aplicanti)

05-07-2017 Toate orasele
General Maintenance Man
  • - PURPOSE & RELATIONSHIPS:
    - To liase with the Maintenance Manager regarding work orders in and prioritize in order of guest satisfaction.
    - Maintain the hotel in your qualified trade to the desired standard.
    - To daily inspect and rectify of all public areas in relation to your trade.
    - Initiate/identify project work required in light of your trade throughout the hotel.
    - Assist the Maintenance Manager with the design of a preventative maintenance program as required.
    - Use initiative and foresight to undertake tasks outlined within the preventative maintenance program without the direction of the Maintenance Manager.

3 posturi disponibile (21 aplicanti)

05-07-2017 Toate orasele
Sous Chef
  • - Duties and Responsibilities
    - Assists the Executive Chef in supervising the functioning of the overall kitchen employees, facilities, and costs to ensure the maximum Food and Beverage departmental profit is achieved.
    - Assists the Executive Chef in controlling and analyzing, on an on
  • - going basis, the following: o Quality levels of production and presentation including the employee restaurant. o Guest satisfaction. o Merchandising and marketing o Payroll and food costs o Cleanliness, sanitation and hygiene
    - Ensures optimum performance of all the above areas.
    - Assists the Executive Chef in the production, preparation and presentation of all food items to ensure highest quality at all times.
    - Establishes and maintains effective employee relations and interdepartmental working relationships.
    - Conducts under the guidance of the Executive Head Chef, such functions as interviewing, hiring, performance appraisal, coaching, counseling, and suspension if necessary to ensure appropriate staffing and productivity. Consults with the HR Manager, as appropriate, in performing the above duties.
    - Develops formal training plans and conducts on the job training sessions for kitchen employees.
    - Is responsible for the preparation of menus and participates in the pricing policy in consultation with the Executive Chef by taking into consideration the following: o Local requirements o Market needs o Competition o Trends o Recipes o Potential costs o Availability of Food and Beverage products o Merchandising and promotion
    - Assists in liaising with the Purchasing Officer in determining the minimum food par stocks. Ensures the completion of the market list in accordance with quality and quantity standards. Inspects all perishable food items received for quality.
    - Assists in keeping an up to date standard recipe file for all food items, to include: o Sales history o Sales mix o Actual cost o Potential costs o Par stock o Production time
    - Comply with Company Grooming Standards.
    - Comply with Time and Attendance Policies.
    - Actively participate in training and development programs and maximise opportunities for self
  • - development.
    - Demonstrate service attributes in accordance with industry expectations and company standards including:
    - Being attentive to Guests.
    - Accurately and promptly fulfilling Guests requests.
    - Anticipate Guests needs.
    - Maintain a high level of knowledge which affects the Guest experience
    - Demonstrating a ‘service’ attitude
    - Taking appropriate action to resolve guest complaints
    - Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Safety
    - Familiarise yourself with emergency and evacuation procedures.
    - Ensure all security incidents, accidents are always logged in a timely manner and brought to the attention of your manager.
    - Be aware of the hotel's conservation of energy saving policies.
    - Co
  • - operates with the team and members of management and be supportive and loyal to the company.
    - Meets any other request given by the Executive Chef or General Manager.

2 posturi disponibile (2 aplicanti)

05-07-2017 Toate orasele
Demi Chef de Partie
  • - Duties and Responsibilities
    - Contribute to the production, preparation and presentation of all food items to ensure highest quality at all times. This also includes the employee restaurant.
    - Establish and maintain effective employee relations and interdepartmental working relationships.
    - To continuously liaise closely with the Chef de Partie to take care and control the section.
    - Conducts on the job training sessions for the kitchen commis chefs.
    - Be responsible for the daily running of his/her section.
    - Maintains the mis en place as per requirements.
    - To store all food items accordingly, checking quality and rotation.
    - Be ready for any changes in the system, for improvement, be it the product or the service.
    - To work economically and minimize on wastage. Senior chefs are to be made aware of any food that is going to be disposed and to ensure that authorization is sooth prior to disposing.
    - To ensure that gas is shut down and fridges are locked at the end of the day.
    - To maintain ongoing operational control to detect deficiencies, rectify to agreed standards if necessary and ensuring customer satisfaction.
    - To scrutinize objectively outlet operating standards and react on guest questionnaire feedback.
    - To use kitchen equipment with care and report deficiencies to superior.
    - To take decisions in the absence of the superiors and report to the Operations Manager/Duty Manager on duty.
    - To maintain an eye for detail at all times either to spot operational difficulties and product innovation.
    - To participate in other activities within the boundaries of the Food and Beverage Department as directed.
    - To keep Cleanliness, sanitation and hygiene are kept to the required standards.
    - Comply with Company Grooming Standards.
    - Comply with Time and Attendance Policies.
    - Actively participate in training and development programs and maximise opportunities for self
  • - development.
    - Demonstrate service attributes in accordance with industry expectations and company standards including:
    - Being attentive to Guests.
    - Accurately and promptly fulfilling Guests requests.
    - Anticipate Guests needs.
    - Maintain a high level of knowledge which affects the Guest experience
    - Demonstrating a ‘service’ attitude
    - Taking appropriate action to resolve guest complaints
    - Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Safety.
    - Familiarise yourself with emergency and evacuation procedures.
    - Ensure all security incidents, accidents are always logged in a timely manner and brought to the attention of your manager.
    - Be aware of the hotel's conservation of energy saving policies.
    - Co
  • - operates with the team and members of management and be supportive and loyal to the company.
    - Meets any other request given by the Executive Chef/Sous Chef.

2 posturi disponibile (0 aplicanti)

05-07-2017 Toate orasele
Commis Cook
  • - Duties and Responsibilities
    - Contribute to the production, preparation and presentation of all food items to ensure highest quality at all times. This also includes the employee restaurant.
    - Establish and maintain effective employee relations and interdepartmental working relationships.
    - To wear the correct uniform ensuring you are smart at all times.
    - To check your rota, arrive on duty punctually and be flexible to work when requested.
    - To adhere to the opening, service and closing procedures as instructed and established standards.
    - To continuously liaise closely with the immediate supervisor to ensure prompt and courteous service to all customers.
    - Maintains the mis en place as per requirements.
    - To store all food items accordingly, checking quality and rotation.
    - Be ready for any changes in the system, for improvement, be it the product or the service.
    - To work economically and minimize on wastage. Senior chefs are to be made aware of any food that is going to be disposed and to ensure that authorization is sooth prior to disposing.
    - To ensure that gas is shut down and fridges are locked at the end of the day.
    - To use kitchen equipment with care and report deficiencies to superior.
    - To maintain an eye for detail at all times either to spot operational difficulties and product innovation.
    - To keep Cleanliness, sanitation and hygiene are kept to the required standards.
    - Comply with Company Grooming Standards.
    - Comply with Time and Attendance Policies.
    - Actively participate in training and development programs and maximise opportunities for self development.
    - Demonstrate service attributes in accordance with industry expectations and company standards including:
    - Being attentive to Guests.
    - Accurately and promptly fulfilling Guests requests.
    - Anticipate Guests needs.
    - Maintain a high level of knowledge which affects the Guest experience
    - Demonstrating a ‘service’ attitude
    - Taking appropriate action to resolve guest complaints
    - Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Safety
    - Familiarise yourself with emergency and evacuation procedures.
    - Ensure all security incidents, accidents are always logged in a timely manner and brought to the attention of your manager.
    - Be aware of the hotel's conservation of energy saving policies.
    - Co
  • - operates with the team and members of management and be supportive and loyal to the company.
    - Meets any other request given by the Executive Chef/ Sous Chef.

2 posturi disponibile (1 aplicant )

05-07-2017 Toate orasele
Chef de Partie
  • - Duties and Responsibilities
    - Contribute to the production, preparation and presentation of all food items to ensure highest quality at all times. This also includes the employee restaurant.
    - Establish and maintain effective employee relations and interdepartmental working relationships.
    - Conducts on the job training sessions for the kitchen demi chef de parties/ commis cooks.
    - To ensure the smooth running of the assigned section.
    - Be responsible for the daily running of his/her section.
    - Prepare the mis en place for the coming functions.
    - Be ready for any changes in the system, for improvement, be it the product or the service.
    - To work economically and minimize on wastage. Senior chefs are to be made aware of any food that is going to be disposed and to ensure that authorization is sooth prior to disposing.
    - To ensure that gas is shut down and fridges are locked at the end of the day.
    - To maintain ongoing operational control to detect deficiencies, rectify to agreed standards if necessary and ensuring customer satisfaction.
    - To scrutinize objectively outlet operating standards and react on guest questionnaire feedback.
    - To use kitchen equipment with care and report deficiencies to superior.
    - To take decisions in the absence of the superiors and report to the Operations Manager/Duty Manager on duty.
    - To maintain an eye for detail at all times either to spot operational difficulties and product innovation.
    - To participate in other activities within the boundaries of the Food and Beverage Department as directed.
    - To keep Cleanliness, sanitation and hygiene are kept to the required standards.
    - Comply with Company Grooming Standards.
    - Comply with Time and Attendance Policies.
    - Actively participate in training and development programs and maximise opportunities for self development.
    - Demonstrate service attributes in accordance with industry expectations and company standards including:
    - Being attentive to Guests.
    - Accurately and promptly fulfilling Guests requests.
    - Anticipate Guests needs.
    - Maintain a high level of knowledge which affects the Guest experience
    - Demonstrating a ‘service’ attitude
    - Taking appropriate action to resolve guest complaints
    - Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Safety
    - Familiarise yourself with emergency and evacuation procedures.
    - Ensure all security incidents, accidents are always logged in a timely manner and brought to the attention of your manager.
    - Be aware of the hotel's conservation of energy saving policies.
    - Co
  • - operates with the team and members of management and be supportive and loyal to the company.
    - Meets any other request given by the Executive Chef/Sous Chef.

2 posturi disponibile (1 aplicant )

05-07-2017 Toate orasele
Housekeeping
  • - This position is responsible for meeting high standards of housekeeping in offices, meeting rooms, public areas, bathrooms, housekeeping closets, and other areas within the facilities. Duties include floor maintenance, dusting, gathering and removal of trash, and snow and ice removal from entrance ways and sidewalks. Reports needed equipment and building repair and any unsafe or unusual housekeeping situations. Responsible for the care and handling of housekeeping supplies, equipment and assigned keys. Occasionally assists with the preparation of regularly scheduled events.
  • - Knowledge of cleaning methods.
  • - Ability to comprehend and follow instructions, and properly use or learn to use cleaning chemicals and agents, including dilution and dispensing systems.
  • - Housekeeping/cleaning experience in an institutional, or commercial cleaning environment (such as hospitality (hotel/motel), commercial cleaning company, manufacturing, health care facilities, etc.).
  • - Previous experience operating professional cleaning equipment

3 posturi disponibile (2 aplicanti)

05-07-2017 Toate orasele
Housekeeping Managers
  • - Basic Qualifications 2+ years of managerial housekeeping experience in room hotels Management experience working with a multinational staff/crew Working knowledge of chemicals and cleaners used in resort and/or cruise ship environment Create and administer performance reviews to staff/crew Ability to assess training needs and implement accordingly Ability to thrive in a fast
  • - paced, shipboard environment Computer skills necessary (Word, Excel)

1 post disponibil (11 aplicanti)

05-07-2017 Toate orasele
Tamplar Aluminiu -Pvc -Job Malta
  • - Descrierea jobului Atributii
  • - sa controleze functionarea echipamentului;
  • - sa asambleze profilele de aluminiu
  • - sa monteze geamul termopan
  • - sa asigure calitatea muncii prestate pentru client
  • - sa monteze profilele de aluminiu
  • - sa intervina prompt pentru monataj si asamblare
  • - sa execute lucrari de reparatii la toate acestea;
  • - sa mentina curatenia;
  • - sa anunte de indata conducerea orice neregula constatata;
  • - sa manifeste disponibilitate catre dialog, receptivitate, calm, tact in relatiile de serviciu;
  • - sa raspunda la toate solicitarile venite din partea conducerii pentru indeplinirea unor sarcini conforme fisei postului;
  • - sa manifeste grija deosebita in manuirea si utilizarea materialelor si echipamentelor pe care le are in primire pentru a evita avarierea, distrugerea sau pierderea lor;
  • - sa fie cinstit, loial si disciplinat dand dovada in toate imprejurarile de o atitudine civilizata si corecta fata de toate persoanele cu care vine in contact;
  • - sa respecte cu strictete regulile de protectie a muncii si P.S.I. din obiectivul unde desfasoara serviciul;
  • - angajatul trebuie sa utilizeze, potrivit instructiunilor de utilizare a substantele periculoase, instalatiilor, utilajele, masinile, aparatura si echipamentele de lucru;
  • - sa acorde ajutor, atat cat este rational posibil, oricarui alt salariat, aflat intr
  • - o situatie de pericol;
  • - angajatul va desfasura activitatea in asa fel incat sa nu expuna la pericole de accidentare sau imbolnavire profesionala persoana proprie sau alti angajati, in conformitate cu pregatirea si instruirea in domeniul protectiei muncii primita de la angajatorul sau. Descrierea companiei

2 posturi disponibile (1 aplicant )

05-07-2017 Toate orasele

28 joburi care ti se potrivesc au fost publicate in aceasta saptamana

  • Alege sa primesti pe e-mail cele mai bune joburi.
Mecanic Auto Job Malta
  • - Descrierea jobului Executa operatii de diagnoza, intretinere si reparare a autovehiculelor, in conformitate cu tehnologia producatorului si documentatia specifica de lucru, in vederea realizarii conformitatii autovehiculului si satisfacerii cerintelor si asteptarilor clientilor.

1 post disponibil (1 aplicant )

05-07-2017 Toate orasele
Angajam urgent Operator Asamblare - 1 schimb
  • - studii minime 8 clase
  • - seriozitate

2 posturi disponibile (1 aplicant )

03-07-2017 Brasov Alte orase
Angajam Operatori Productie - 2 schimburi
  • - minim 8 clase
  • - seriozitate

3 posturi disponibile (0 aplicanti)

30-06-2017 Brasov Alte orase
Responsabil facturare/ gestiune
  • - Cunostinte comerciale, de preferat studii economice sau tehnice;
  • - Cunostinte utilizare PC, rutina si viteza de lucru;
  • - Persoana agreabila cu capacitate buna de comunicare;
  • - Experienta pe o pozitie similara, constituie avantaj;
  • - Cunostinte de contabilitate primara
  • - Notiuni primare de gestiune
  • - Cunostiinte de operare programe de gestiune CIEL constituie un avantaj

1 post disponibil (19 aplicanti)

26-06-2017 Brasov Alte orase
Angajam Tehnician Masini si Utilaje - fara experienta
  • - cunostinte de desen tehnic
  • - spirit tehnic
  • - atentie
  • - concentrare
  • - responsabilitatea muncii

2 posturi disponibile (0 aplicanti)

26-06-2017 Brasov Alte orase

28 joburi care ti se potrivesc au fost publicate in aceasta saptamana

  • Alege sa primesti pe e-mail cele mai bune joburi.
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