Chef de Partie / F & B Supervisor

RESPONSABILITATI

Chef de partie

- Co-responsible for achieving and maintaining the set kitchen standards and budgets in the food department.
- To ensure that all mise-en-place (set up) is always prepared and on time.
- Co-responsible for an impeccable cleanness, hygiene and tidiness in the kitchen area according with the stated standards (kitchen, cold & dry stores, dish and pot wash).
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
- Preparation and distribution of daily meals including the set up of buffet as per predefined menu cycle.
- To ensure that all the dishes reach the hot plate or pass¿ correctly garnished, the correct portion and size, presented on the prescribed serving dish, in the prescribed manner.
- Co-responsible for the correct handling of all the food stocks, as well as all the available equipment in the kitchen.
- To ensure that his section is being kept clean & tidy at all the times.
- To control the sanitation and fridge temperature.
- To ensure that any anticipate shortage are communicate promptly to the sous chef or head chef.
- Daily hand over for next shift.
- To attend training courses and seminars as and when required.
- Responsible for a section in the galley (kitchen) as designated by the Head Chef.

F&B Supervisor

- Responsible for leading the F&B service, in the completion of daily work assignments as well as providing a vision for the future.
- Maintain the highest level of guest satisfaction, staff support and financial/operational performances.
- Encourage high morale, fosters team work and partnering among all the team members.
- Maintain an open mind and willing to except change by playing role in its development.
- Contributing to a positive work environment.
- Providing support, leadership, motivation, training, coach and mentoring to all the waiters and barkeepers.
- Organize and coordinate the service cleanliness and maintenance of all the areas of the casino.
- To anticipate guests needs and exceed their expectations.
- Accountable to maintain the highest quality achievements.
- Coordinating and staff monitoring for special occasions.
- To assign to member of staff periodical or permanent duties function of their abilities and skills.
- Handling, reporting and, when possible, resolving guests complaints in a very professional manner.
- Assume responsibility beyond individual roles.
- Coordinate and execute daily training programs for all waiters and barkeepers.
- Monitor all the service standards.
- Accountable of F&B sales, inventories and POS transactions.
- Generate together with the F&B Manager new ideas for increasing the service level.
- Responsible to monitor and supervise proper equipment handling.
- Maintain a high level communication with F&B Manager and Head Chef.
- Responsible to authorize beverage internal requisitions.
- To be prepared at all time to conduct periodic inventories and stock taking.
- Monitor and maintained sanitation standards.

CERINTE

DESCRIEREA FIRMEI

Riviera Casino este un nou cazino live ce se deschide in Bucuresti, parte din faimosul club Bamboo.
Cazinoul nostru, construit in cadrul unui proiect special, ofera clientilor nostri servicii unice si cea mai buna distractie. Vom deschide usile noastre foarte curand si atunci cand acesta lucru se va intampla dorim sa avem o echipa talentata care va face locul cu adevarat uimitor.
Noi cautam oameni cu experienta, pentru a deschide cel mai bun cazinou din oras. Oameni cu pasiune pentru a servi clientul, care vor face din fiecare noapte o noapte de neuitat. Oameni care vor asigura calitatea serviciilor la fiecare pas al clientului nostru. Suna a tine?
Va veti bucura de beneficii fantastice si o cariera excelenta. Punem la dispozitie locuri vacante fulltime in toate domeniile din cazinou. Noi stam la dispozitia clientilor nostri 24/24, iar pentru ichipa noastra oferim posibilitatea de a lucra in schimburi